GOODBYE TO THE SECOND LEVEL STUDENTS

Last Thursday, March 22nd, our 2nd year students finished their training at the center before the apprenticeship.

To celebrate it we organized (together with the first-year students) a tasting of typical dishes from different countries. Everything delicious!

From Morocco: swa kbira (tortita); from Mexico: tamales (sweet corn rolls); from the  North of Africa: baklawa (sweet with honey); from Spain: potato omelette and granny's cake (made of chocolate); from Paraguay: sopa (cheese omelette) and from Colombia: meat pie. To celebrate it we organized (together with the first-year students) a tasting of typical dishes from different countries. Everything delicious!

THANKS A LOT TO THE STUDENTS AND THEIR FAMILIES FOR THEIR SELFLESS COOPERATION

We ended the day, writing positive messages and thanking others, wishing us the best in this new stage that we are starting in April

Thanks from the bottom of our hearts for:
the attention given,
make each day a challenge,
show us your best version,
your respect,
your effort,
make us continue to grow and
the shared emotions.

The world is round, 
and what may seem a goodbye,
It can be a start.