Last Monday, October 29, taking advantage of the subject dealt with in the subject of Nature "
Food and Nutrition", we made a
HEALTHY BREAKFAST with all the first level students in a classroom. The students have to count on food of all kinds (fruit, cereals, milk, cookies, bread, etc.) in order to cover the most complete offer possible with carbohydrates and vitamins mainly.
The fourth part of the students does not have breakfast from Friday to Friday. We have made special emphasis on the importance of a good
varied and balanced breakfast where there will be no faults in the general sense (glass of milk); Cereals (bread, toast, etc.) and a piece of fruit.
